Welcome to Saturday, folks! We have Duck's best friend, Moose, as a house guest this weekend. Moose is incredibly patient with Addi (thanks to his own tiny humans), and it’s been a joy having him around.
Today we’re restocking our egg bites (mini frittatas). The usual recipe includes cheese, eggs, and cooked breakfast sausage crumbles, but this time we added broccoli to use up a half-bag of leftover chopped broccoli in the fridge.
I’m also trying out an experiment inspired by some kind of tater tot and sausage muffin Kurt saw last weekend. Since we’re working with what we have, I improvised with chopped biscuits (from a tube), French fries, an egg, and gravy. I layered the biscuits in the muffin tin, mixed the fries with the gravy and egg, spooned it on top, and popped it in the oven at 350°F for about 15 minutes. Fingers are very much crossed for this one!
On a completely different note, I finished the first chapter of my book last night! I’m proud of it but nervous about the next few chapters. I’m worried they might feel repetitive, and the last thing I want is for the story to become boring. I’ll be spending some time brainstorming to keep things fresh and engaging.
What are you up to this weekend? Do you like experimenting in the kitchen? How are you?
The experiment turned out good!
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