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Sunday, Football Sunday!

Happy Sunday, friends!

We’re skipping the slow cooker again this Sunday because Kurt is smoking ribs! As a side, we’re making twice-baked potatoes, and I’m pretty excited about it.

While Addi was napping, I geared up with my cushioned bike shorts and Crocs (no judgment, please) and hopped on the exercise bike out on the front porch. I listened to a chapter of my audiobook and knocked out 4 miles!

Later, when Addi wakes up, we’re planning to make cream puffs. If you’ve never made pâte à choux, it’s simpler than it sounds. You heat milk, butter, and salt until it boils, then add flour and stir until it forms a ball. Let it cool a bit, then mix in the eggs (don’t worry if it looks separated; it’ll come together). Shape the dough and bake at 450°F for 15–20 minutes. The ratio is 1:butter 2:milk 2:flour 2:eggs and a pinch of salt.

I love baking season!
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