It’s the day before Thanksgiving! I’m prepping casseroles, but here’s the plan for tomorrow: I’m making dressing (which, if you didn’t know, is basically the same as stuffing but cooked outside the bird), and Addi helped! 

The way we do it (thank you for the Recipe Mom) is prepare the blue bag of Pepperidge Farm stuffing mix, then after the broth add and thoroughly mix in a tube or regular breakfast sausage! 350 about 40 minutes or until 165.
I forgot to hit publish yesterday, it was a Humira day and those tend to take it out of me.
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